Trendy Dessert: How to Make Cakesicles at Home

Trendy Dessert: How to Make Cakesicles at Home

Are you looking to impress your friends and family with a unique and delicious dessert? Look no further than cakesicles! These trendy treats are a hybrid between cake pops and popsicles, and they are all the rage on social media right now. In this article, we will show you step-by-step how to make cakesicles at home, so you can indulge in this sweet treat whenever you like. Let’s dive in and get baking!

Ingredients for Making Cakesicles at Home

1.1. Cake Mix

To make delicious cakesicles at home, you will need a cake mix of your choice. You can either use a store-bought cake mix or make your own from scratch.

1.2. Chocolate Coating

For the perfect finishing touch on your cakesicles, you will need chocolate coating. You can use either milk, dark, or white chocolate, depending on your preference. Make sure to melt the chocolate properly before dipping the cakesicles for a smooth and glossy finish.

1.3. Decorations

To make your cakesicles look visually appealing, you can add various decorations. Sprinkles, edible glitter, crushed nuts, or even mini chocolate chips are great options to add a pop of color and texture to your cakesicles. Be creative and have fun decorating your cakesicles!

2. Steps to Create Cakesicles

2.1. Bake the Cake

Start by baking a cake of your choice. You can use a boxed mix or your favorite homemade recipe. Once the cake is baked and cooled, crumble it into fine pieces.

2.2. Crumble and Mix

In a large bowl, crumble the baked cake into fine crumbs. Add frosting of your choice to the crumbled cake and mix well until it forms a dough-like consistency. You can also add in any additional mix-ins such as sprinkles or chocolate chips for extra flavor.

2.3. Shape into Cakesicles

Using a cake pop mold or your hands, shape the cake mixture into popsicle-like shapes. Insert a popsicle stick into each cakesicle and place them on a baking sheet lined with parchment paper. Let them set in the fridge for at least an hour before decorating with melted chocolate, sprinkles, or any other toppings of your choice. Enjoy your homemade cakesicles!

3. Tips for Perfect Cakesicles

3.1. Use High-Quality Ingredients

When making cakesicles at home, it’s important to use high-quality ingredients for the best results. Opt for premium chocolate, fresh cream, and flavorful extracts to enhance the taste and texture of your cakesicles.

3.2. Chill Properly

To ensure that your cakesicles have the perfect consistency, make sure to chill them properly. After coating your cake pops with chocolate, place them in the refrigerator for at least 30 minutes to allow the chocolate to set and harden.

3.3. Experiment with Flavors

Get creative with your cakesicles by experimenting with different flavors. Try adding in some crushed cookies, nuts, or sprinkles to the cake mixture before shaping them into pops. You can also try using different types of chocolate for coating to add variety to your cakesicles.


In conclusion, making cakesicles at home is a fun and creative way to enjoy a trendy dessert. With just a few simple ingredients and some patience, you can create delicious cakesicles that are sure to impress your friends and family. Whether you’re looking for a new baking project or want to try something different for your next party, cakesicles are a great option. So why not give it a try and see for yourself how easy and enjoyable it can be to make these sweet treats at home!

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