Sweet Treats: How to Make Demerara Syrup from Scratch

Sweet Treats: How to Make Demerara Syrup from Scratch

Are you looking to add a touch of sweetness to your favorite drinks and desserts? Look no further than this guide on how to make demerara syrup from scratch. Demerara syrup is a rich and flavorful sweetener that can elevate any recipe. In this article, we will walk you through the easy steps to make your own demerara syrup at home. Let’s get started on creating this delicious treat!

Overview of Demerara Syrup

What is Demerara Syrup?

Demerara syrup is a type of sugar syrup made from demerara sugar, which is a type of unrefined sugar with a rich, caramel flavor. It is commonly used in cocktails, baked goods, and other sweet treats to add a depth of flavor and sweetness.

History of Demerara Syrup

Demerara syrup gets its name from the Demerara region in Guyana, where the sugar is traditionally produced. The sugar is made from the first pressing of sugar cane, resulting in a rich, amber-colored sugar with a slightly larger grain size than traditional white sugar. Demerara syrup has a long history in traditional Caribbean and South American cuisine, where it is used to sweeten beverages and desserts.

Benefits of Making Demerara Syrup at Home

Control over Ingredients

When you make Demerara syrup at home, you have full control over the quality and type of ingredients used. You can choose organic sugar and filtered water to ensure a healthier option compared to store-bought syrups that may contain additives or preservatives.


Making Demerara syrup at home can be more cost-effective compared to purchasing pre-made syrups from the store. By buying sugar in bulk and using simple ingredients, you can save money in the long run and have a continuous supply of syrup for your sweet treats.

Customization of Flavor

One of the biggest advantages of making Demerara syrup at home is the ability to customize the flavor to your liking. You can experiment with different ratios of sugar to water, add in spices like cinnamon or vanilla, or even infuse the syrup with herbs for a unique taste that suits your preferences. The possibilities are endless when you make your own syrup from scratch.

Ingredients and Equipment Needed

Demerara Sugar

Demerara sugar is a type of unrefined sugar with a light toffee-like flavor. It is the key ingredient in making demerara syrup, giving it a rich and caramelized taste.


Water is used to dissolve the demerara sugar and create the syrup consistency. Make sure to use filtered water for the best results.


A saucepan is needed to heat and combine the demerara sugar and water. Choose a medium-sized saucepan with a thick bottom to prevent burning the sugar.

Step-by-Step Guide to Making Demerara Syrup

Making Demerara syrup from scratch is a simple process that can elevate your cocktails and desserts. Follow these easy steps to create your own homemade Demerara syrup:

Boiling Demerara Sugar

  1. In a saucepan, combine equal parts Demerara sugar and water. For a standard syrup, use a 1:1 ratio of sugar to water.
  2. Heat the mixture over medium heat, stirring constantly until the sugar has completely dissolved.
  3. Once the sugar has dissolved, bring the mixture to a gentle boil. Reduce the heat and let it simmer for 5-7 minutes.
  4. Remove the saucepan from the heat and let the syrup cool to room temperature.

Cooling and Storing

  1. Once the Demerara syrup has cooled, transfer it to a clean glass jar or bottle for storage.
  2. Store the syrup in the refrigerator for up to one month.
  3. Use the Demerara syrup in your favorite cocktails, coffee drinks, or desserts for a rich and complex sweetness.

By following these simple steps, you can easily make your own delicious Demerara syrup at home. Enjoy experimenting with this versatile sweetener in your culinary creations!

Tips and Tricks for Perfect Demerara Syrup

Choosing the Right Demerara Sugar

When making Demerara syrup, it’s important to choose the right type of Demerara sugar. Look for a high-quality, natural Demerara sugar that is minimally processed. This will ensure that your syrup has a rich, complex flavor and a beautiful golden color.

Consistency Check

To achieve the perfect consistency for your Demerara syrup, it’s important to monitor the cooking process closely. The syrup should be thick enough to coat the back of a spoon, but not so thick that it becomes sticky or hard. If your syrup is too thin, continue to simmer it until it reaches the desired consistency.

Flavoring Options

While Demerara syrup has a deliciously rich flavor on its own, you can also experiment with different flavorings to customize it to your liking. Try adding a splash of vanilla extract, a pinch of cinnamon, or a twist of citrus zest to enhance the flavor of your syrup. Be creative and don’t be afraid to try new combinations to create a unique and delicious syrup.

In conclusion, making Demerara syrup from scratch is a simple and rewarding process that can elevate your sweet treats to the next level. By following the steps outlined in this article, you can create a delicious syrup that adds depth and complexity to your cocktails, desserts, and baked goods. Experiment with different flavor variations and enjoy the rich, caramel notes that Demerara syrup brings to your creations. Whether you’re a seasoned chef or a novice in the kitchen, mastering this recipe will undoubtedly impress your friends and family. So why not give it a try and start adding a touch of homemade sweetness to your favorite dishes?

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