Sweet and Spicy: How to Make Cinnamon Twists at Home

Sweet and Spicy: How to Make Cinnamon Twists at Home

Are you looking to add a deliciously sweet and spicy treat to your baking repertoire? Look no further than homemade cinnamon twists! In this article, we will guide you through the step-by-step process of creating these delectable pastries right in your own kitchen. From mixing the dough to sprinkling on the perfect amount of cinnamon sugar, you’ll be amazed at how easy it is to make these irresistible twists. Get ready to impress your friends and family with your newfound baking skills!

Ingredients for Cinnamon Twists

When it comes to making delicious cinnamon twists at home, it’s important to have the right ingredients on hand. Here are the key components you’ll need:

Flour and Yeast

The base of any good cinnamon twist recipe is a mixture of flour and yeast. The yeast helps the dough rise and gives it that light and fluffy texture that we all love. Make sure to use high-quality flour for the best results.

Sugar and Cinnamon

Of course, no cinnamon twist would be complete without a generous sprinkling of sugar and cinnamon. These two ingredients are what give the twists their signature sweet and spicy flavor. Don’t be afraid to be generous with the cinnamon – it’s the star of the show!

Butter and Salt

Butter is another essential ingredient for making cinnamon twists. It adds richness and a delicious buttery flavor to the dough. A pinch of salt helps to balance out the sweetness of the sugar and cinnamon, creating a perfect flavor profile.

With these key ingredients in your pantry, you’ll be well on your way to making mouthwatering cinnamon twists at home. Enjoy!

Steps to Make Cinnamon Twists

Prepare the dough

To start making delicious cinnamon twists at home, you will need to prepare the dough. Mix together flour, sugar, salt, and yeast in a large bowl. In a separate bowl, combine warm milk, melted butter, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and knead the dough until it is smooth and elastic. Let the dough rise in a warm place for about an hour or until it has doubled in size.

Shape the twists

Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Brush melted butter over the dough and sprinkle a generous amount of cinnamon and sugar on top. Cut the dough into strips and twist each strip to form a twist shape. Place the twists on a baking sheet lined with parchment paper, leaving space between each one to expand.

Bake and glaze

Preheat your oven to 350°F and bake the cinnamon twists for about 15-20 minutes or until they are golden brown. While the twists are baking, prepare the glaze by mixing powdered sugar, milk, and a touch of vanilla extract. Once the twists are done baking, drizzle the glaze over the top while they are still warm. Allow the twists to cool slightly before serving and enjoy the sweet and spicy flavors of homemade cinnamon twists.

Tips for Perfect Cinnamon Twists

Use warm milk for the dough

When making the dough for your cinnamon twists, using warm milk instead of cold milk can make a big difference. Warm milk helps activate the yeast and allows the dough to rise properly, resulting in a light and fluffy texture.

Roll out the dough evenly

To ensure that your cinnamon twists bake evenly and have a consistent texture, it’s important to roll out the dough evenly. This will help prevent any thick or thin spots in the twists, which can affect how they bake.

Don’t over-bake

One of the most common mistakes when making cinnamon twists is over-baking them. To achieve the perfect balance of crispy on the outside and soft on the inside, be sure to keep a close eye on them while they’re in the oven. Remove them as soon as they are golden brown to avoid a dry and hard texture.


In conclusion, making cinnamon twists at home is a delicious and rewarding experience. By following this simple recipe, you can enjoy the perfect balance of sweet and spicy flavors in a flaky, twisted pastry. Whether you enjoy them for breakfast, as a snack, or as a dessert, these homemade treats are sure to impress your family and friends. So next time you’re craving something indulgent, skip the store-bought version and try making your own cinnamon twists. Your taste buds will thank you!

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