Sweet and Juicy: How to Make Candied Grapes with Sugar

Sweet and Juicy: How to Make Candied Grapes with Sugar

Are you looking for a delicious and refreshing treat to satisfy your sweet tooth? Look no further than these candied grapes! This simple and easy recipe will show you how to transform ordinary grapes into a sweet and juicy snack that everyone will love. With just a few ingredients, including sugar, you can create a delectable treat that is perfect for any occasion. Read on to learn how to make your own candied grapes at home.

Ingredients for Making Candied Grapes

Fresh grapes

Granulated sugar


Preparation Steps

Washing and drying the grapes

Before starting the process of making candied grapes, it is important to wash the grapes thoroughly under running water. This will help remove any dirt or residue that may be present on the grapes. After washing, make sure to dry the grapes completely using a clean kitchen towel or paper towels. It is crucial for the grapes to be completely dry before moving on to the next step.

Making the sugar syrup

To make the sugar syrup, combine equal parts of sugar and water in a small saucepan over medium heat. Stir the mixture constantly until the sugar has completely dissolved. Once the sugar has dissolved, bring the mixture to a boil and let it cook for a few minutes until it reaches a syrupy consistency. Be sure to keep a close eye on the sugar syrup to prevent it from burning.

Coating the grapes with sugar syrup

Once the sugar syrup has reached the desired consistency, carefully dip each grape into the syrup using a fork or toothpick. Make sure to coat each grape evenly with the sugar syrup. Place the coated grapes on a parchment-lined baking sheet to allow them to dry and harden. You can also sprinkle additional sugar on top of the grapes for extra sweetness and crunch. Let the candied grapes set for a few hours before serving. Enjoy your sweet and juicy treat!

Drying and Serving

Drying the candied grapes

After coating the grapes with sugar and allowing them to dry, it is important to properly dry them to achieve the desired texture. To do this, place the candied grapes on a baking sheet lined with parchment paper and let them sit at room temperature for at least 24 hours. This will allow the sugar coating to harden and the grapes to become slightly dehydrated, resulting in a sweet and chewy treat.

Serving suggestions

Once the candied grapes are properly dried, they can be served in a variety of ways. One popular option is to serve them as a snack on their own, either as a sweet treat for kids or as a unique addition to a cheese board. They can also be used as a topping for desserts such as ice cream or yogurt, adding a burst of sweetness and texture. For a more elegant presentation, consider placing the candied grapes in small decorative bowls and serving them as a part of a charcuterie board or dessert platter. No matter how they are served, these sweet and juicy candied grapes are sure to be a hit with anyone who tries them.


In conclusion, making candied grapes with sugar is a simple yet delightful treat that can be enjoyed by both children and adults alike. With just a few ingredients and a little bit of time, you can create a sweet and juicy snack that is perfect for any occasion. Whether you choose to serve them as a healthy dessert alternative or as a fun party treat, these candied grapes are sure to be a hit. So why not try making them yourself and indulge in the deliciousness of these sweet and juicy treats today!

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