Sunday Dinner: How to Make a Pot Roast Gravy

Sunday Dinner: How to Make a Pot Roast Gravy

Are you looking to elevate your Sunday dinner with a delicious pot roast gravy? Look no further! In this article, we will guide you through the step-by-step process of making a savory and rich pot roast gravy that will leave your family and guests craving for more. From selecting the right ingredients to mastering the cooking technique, we’ve got you covered. Let’s dive in and make your Sunday dinner a memorable one with this mouthwatering pot roast gravy recipe.

Choosing the Right Ingredients for Pot Roast Gravy

Selecting the Best Cut of Meat

When making pot roast gravy, it is crucial to choose the right cut of meat to ensure a flavorful and tender result. Opt for cuts such as chuck roast, brisket, or bottom round, as these cuts are well-suited for slow cooking and will break down beautifully to create a rich and savory gravy.

Gathering Fresh Herbs and Vegetables

Fresh herbs and vegetables are essential for adding depth and complexity to your pot roast gravy. Consider using ingredients such as thyme, rosemary, onions, carrots, and celery to enhance the flavor profile of your dish. Be sure to chop your vegetables finely and tie your herbs into a bouquet garni for easy removal before serving.

Choosing the Right Type of Broth

The type of broth you use can greatly impact the overall taste of your pot roast gravy. Opt for a high-quality beef broth or stock to create a robust and flavorful base for your gravy. You can also enhance the richness of your gravy by adding a splash of red wine or a dollop of tomato paste for added depth of flavor.

By carefully selecting the right ingredients for your pot roast gravy, you can create a delicious and hearty dish that is sure to impress your family and friends at Sunday dinner.

Preparing the Ingredients

Before starting to make the pot roast gravy, it’s important to gather all the necessary ingredients. For this recipe, you will need a beef roast, onions, garlic, carrots, celery, beef broth, flour, and seasonings such as salt, pepper, and herbs. Make sure to have all the ingredients measured and prepped before you begin cooking.

Seasoning the Meat

To ensure a flavorful pot roast gravy, it’s essential to properly season the meat before cooking. Rub the beef roast with a mixture of salt, pepper, and your favorite herbs or spices. Let the seasoning sit on the meat for at least 30 minutes to allow the flavors to penetrate the meat and enhance its taste.

Chopping and Sautéing Vegetables

Chop the onions, garlic, carrots, and celery into small pieces. In a large pan or Dutch oven, heat some oil over medium heat and sauté the vegetables until they are soft and fragrant. This step is crucial for building the base flavor of the pot roast gravy and adding depth to the dish.

Creating a Flavorful Broth

Once the vegetables are sautéed, add the beef broth to the pan and bring it to a simmer. Place the seasoned beef roast in the pan, cover it with a lid, and let it cook on low heat until the meat is tender and cooked through. The broth will absorb all the flavors from the meat and vegetables, resulting in a rich and flavorful gravy.

By following these steps and techniques, you can make a delicious pot roast gravy that will impress your guests and elevate your Sunday dinner to the next level.

Cooking and Thickening the Gravy

When it comes to making a delicious pot roast gravy, the cooking and thickening process is crucial. By following these steps, you can ensure that your gravy turns out perfectly every time.

Slow Cooking the Pot Roast

First, start by slow cooking your pot roast until it is tender and juicy. This will help to infuse the gravy with rich flavors and create a delicious base for your sauce.

Making a Roux

Next, it’s time to make a roux. A roux is a mixture of equal parts fat and flour that is used to thicken sauces. Start by melting butter in a pan and then adding flour to create a smooth paste. Cook the roux for a few minutes to get rid of the raw flour taste.

Thickening the Gravy

Once your roux is ready, slowly whisk in the cooking liquid from your pot roast. This will help to thicken the gravy and create a rich, velvety texture. Continue to cook the gravy until it reaches your desired consistency, adding salt and pepper to taste.

By following these steps for cooking and thickening the gravy, you can elevate your Sunday dinner to a whole new level. Enjoy the savory flavors of a perfectly cooked pot roast with a delicious homemade gravy.


In conclusion, mastering the art of making the perfect pot roast gravy can elevate any Sunday dinner to a whole new level. By following the simple steps outlined in this article, you can create a rich and flavorful gravy that will have your guests coming back for seconds. So next time you’re preparing a pot roast, don’t forget to save those pan drippings and try your hand at making your own delicious gravy. Your taste buds will thank you!

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