Storing Sourdough Discard for Future Use

Storing Sourdough Discard for Future Use

Are you tired of throwing away your sourdough discard? Don’t let it go to waste! By properly storing your sourdough discard, you can save it for future use in a variety of delicious recipes. Follow these easy tips to ensure that your discard stays fresh and ready to be used in your next culinary creation.

Methods for Storing Sourdough Discard


Refrigeration is a simple and convenient way to store your sourdough discard for future use. Simply pour the discard into a clean, airtight container and place it in the refrigerator. The discard can be kept in the refrigerator for up to a week, and can be used in recipes such as pancakes, waffles, and quick breads.


Freezing your sourdough discard is a great option if you want to keep it for longer periods of time. To freeze your discard, pour it into a freezer-safe container or bag, making sure to leave some room for expansion. The discard can be stored in the freezer for up to 3 months. When you’re ready to use it, simply thaw it out in the refrigerator overnight.


Dehydrating your sourdough discard is a unique way to store it for future use. Simply spread the discard out on a lined baking sheet and place it in a low oven, around 200°F, for a few hours until it is completely dried out. Once dried, you can grind the discard into a powder to use as a flavor enhancer in soups, sauces, and more. Stored in an airtight container, dehydrated sourdough discard can last for several months.

Tips for Properly Storing Sourdough Discard

Use airtight containers

When storing your sourdough discard for future use, it is important to use airtight containers. This will help prevent any unwanted odors from permeating the discard and keep it fresh for longer periods of time.

Label and date containers

To keep track of when your sourdough discard was stored, it is a good idea to label and date the containers. This will help you know how long the discard has been stored and when it should be used by.

Rotate older discard

It is important to rotate older discard to ensure that you are using up the older batches before they become too old. This will help prevent wastage and ensure that you are always using fresh sourdough discard in your recipes.

Creative Ways to Use Stored Sourdough Discard

Pancakes and Waffles

One of the most popular ways to use stored sourdough discard is by incorporating it into pancake and waffle batter. The tangy flavor of the discard adds a unique twist to the traditional breakfast favorites. Simply mix the discard into your batter along with your usual ingredients, and enjoy fluffy and flavorful pancakes and waffles.

Crackers and Flatbreads

Another creative way to use stored sourdough discard is by making crackers and flatbreads. The discard adds a depth of flavor to these savory snacks, making them a perfect accompaniment to soups, salads, or cheese boards. Mix the discard with flour, oil, and seasonings, roll out the dough, and bake until crispy for a delicious homemade snack.

Quick Breads

Stored sourdough discard can also be used to make quick breads, such as banana bread or zucchini bread. The discard adds moisture and flavor to the bread, resulting in a moist and delicious loaf. Simply mix the discard with your favorite quick bread recipe ingredients, bake until golden brown, and enjoy a flavorful and satisfying treat.


In conclusion, finding creative ways to store and utilize sourdough discard can help reduce food waste and add delicious flavor to a variety of dishes. By following proper storage techniques and experimenting with different recipes, you can make the most out of your sourdough journey. Whether you choose to freeze it for later use or incorporate it into new culinary creations, the possibilities are endless. So don’t let your sourdough discard go to waste – give it new life and enjoy the benefits of this versatile ingredient.

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