Storing a Turnip: Best Methods and Practices

Storing a Turnip: Best Methods and Practices

Are you looking for the best ways to store turnips and keep them fresh for longer? In this comprehensive guide, we will discuss the most effective methods and practices for storing turnips to ensure they maintain their flavor and nutritional value. Whether you are a seasoned gardener or a novice cook, these tips will help you preserve your turnips and enjoy their delicious taste for weeks to come.

Methods for Storing Turnips


When storing turnips in the refrigerator, it is important to first remove the greens from the root vegetable. The greens can draw moisture away from the turnip, causing it to become soft and limp. Once the greens are removed, the turnips should be stored in a perforated plastic bag in the vegetable crisper drawer. This will help maintain the proper humidity level for the turnips while allowing for some airflow.

Root Cellar Storage

For longer-term storage, consider storing turnips in a root cellar. A root cellar provides a cool and dark environment that is ideal for storing root vegetables like turnips. Make sure the turnips are stored in a single layer in a cool, dry, and dark place. Check on the turnips periodically to ensure they are not sprouting or showing signs of decay.


If you have an abundance of turnips and want to preserve them for a longer period, freezing is a great option. To freeze turnips, first peel and chop them into small pieces. Blanch the turnip pieces in boiling water for a few minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, drain the turnip pieces and pack them into airtight containers or freezer bags. Label and date the containers before placing them in the freezer. Frozen turnips can be used in soups, stews, and other cooked dishes.

Best Practices for Storing Turnips

When it comes to storing turnips, following best practices is essential to ensure they stay fresh and flavorful for as long as possible. Here are some key tips to keep in mind:

Cleaning and Preparing Turnips

Before storing turnips, it’s important to clean and prepare them properly. Start by trimming off the greens, leaving about an inch of stem attached to the root. Then, gently scrub the turnips under running water to remove any dirt or debris. Once clean, pat them dry with a paper towel before proceeding to store them.

Using Proper Containers

To store turnips, it’s crucial to use the right containers. Opt for a breathable storage option, such as a perforated plastic bag or a container with ventilation holes. Avoid storing turnips in plastic bags without any ventilation, as this can cause them to become mushy or moldy. Additionally, make sure to store turnips away from fruits and vegetables that produce ethylene gas, as this can cause them to spoil more quickly.

Monitoring Temperature and Humidity

Turnips prefer cool, moist conditions for storage. Aim to store them in the refrigerator at a temperature between 32-40°F (0-4°C). Additionally, maintaining a high level of humidity in the storage area can help prevent turnips from drying out. Consider storing them in the crisper drawer of the refrigerator or in a root cellar for optimal freshness.

By following these best practices for storing turnips, you can ensure that they stay fresh and delicious for an extended period of time. Proper cleaning, using the right containers, and monitoring temperature and humidity are key steps in preserving the quality of your turnips.


In conclusion, storing turnips properly is essential to ensure their freshness and flavor for an extended period of time. By following the best methods and practices outlined in this article, such as storing them in a cool, dark place or using a root cellar, you can enjoy your turnips for weeks or even months after harvest. Remember to check them regularly for any signs of spoilage and discard any that have gone bad. With a little care and attention, you can make the most out of your turnip harvest and enjoy this versatile vegetable in a variety of dishes.

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