Southern Classic: How to Make Fried Apple Pies

Southern Classic: How to Make Fried Apple Pies

Are you craving a taste of the South? Look no further than these delicious fried apple pies. In this article, we will walk you through the step-by-step process of making these classic Southern treats right in your own kitchen. From making the perfect flaky crust to filling it with sweet and spiced apples, you’ll be sure to impress your family and friends with this timeless dessert. So grab your apron and get ready to fry up some mouthwatering fried apple pies!

Ingredients for Fried Apple Pies


When making fried apple pies, it’s important to choose the right type of apples. Granny Smith apples are a popular choice due to their tart flavor and ability to hold up well when cooked. However, you can also use other varieties such as Honeycrisp or Jonathan apples for a sweeter taste.

Sugar and Cinnamon

To sweeten the apple filling, you’ll need sugar and cinnamon. The sugar helps to enhance the natural sweetness of the apples, while the cinnamon adds a warm and spicy flavor that pairs perfectly with the fruit. You can adjust the amount of sugar and cinnamon to suit your taste preferences.

Pie Crust

A key component of fried apple pies is the pie crust. You can make your own pie crust from scratch using flour, butter, and water, or you can use store-bought pie crust for convenience. The crust should be rolled out thin to encase the apple filling and fried until golden brown and crispy.

By using the right ingredients in your fried apple pies, you can create a delicious Southern classic that is sure to be a hit with friends and family.

Steps to Prepare Fried Apple Pies

Peel and Slice Apples

Start by peeling and slicing your apples into thin, uniform slices. This will ensure that they cook evenly and provide a delicious filling for your fried pies.

Mix Apples with Sugar and Cinnamon

In a bowl, mix your sliced apples with sugar and cinnamon. The sugar will help sweeten the apples while the cinnamon adds a warm, comforting flavor that pairs perfectly with the fruit.

Assemble and Fry Pies

Once your apples are coated in sugar and cinnamon, it’s time to assemble your pies. Place a spoonful of the apple mixture onto a round of pie dough, then fold the dough over and seal the edges. Fry the pies in hot oil until they are golden brown and crispy on the outside.

Enjoy your homemade fried apple pies as a delicious Southern classic treat!

Tips for Perfect Fried Apple Pies

When it comes to making delicious fried apple pies, there are a few key tips to keep in mind to ensure that your pies turn out perfectly every time.

Choosing the Right Apples

The type of apples you use can make a big difference in the flavor and texture of your fried pies. It’s best to choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp. These varieties hold their shape well when cooked and provide a nice contrast to the sweet, flaky crust.

Properly Sealing the Pies

One of the most important steps in making fried apple pies is properly sealing the edges to prevent the filling from leaking out during frying. Make sure to moisten the edges of the dough with a little water or egg wash before sealing them together, and use a fork to crimp the edges shut. This will help create a tight seal and keep your pies intact while frying.

Maintaining Oil Temperature

To ensure that your fried apple pies cook evenly and turn out crispy and golden brown, it’s important to maintain the oil temperature between 350-375°F. Use a deep fry thermometer to monitor the temperature and adjust the heat as needed to keep it within this range. Frying the pies at the correct temperature will help them cook quickly and evenly without absorbing excess oil.


In conclusion, fried apple pies are a delicious Southern classic that are sure to satisfy any sweet tooth. With a crispy, flaky crust and a warm, gooey apple filling, these pies are the perfect treat for any occasion. Whether you enjoy them for breakfast, dessert, or a midday snack, fried apple pies are sure to become a favorite in your household. So why not try your hand at making these delectable treats today and bring a little taste of the South into your kitchen.

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