Savory Chicken and Gravy Recipe: Comfort Food at Its Best

Savory Chicken and Gravy Recipe: Comfort Food at Its Best

Are you craving a delicious and comforting meal that will warm your soul? Look no further than this savory chicken and gravy recipe. Packed with flavor and sure to satisfy your hunger, this dish is the perfect choice for any occasion. Whether you’re cooking for a family dinner or just want to treat yourself to something special, this recipe is sure to be a hit. Follow along to learn how to create this mouthwatering dish that will quickly become a favorite in your meal rotation.

Ingredients for Savory Chicken and Gravy Recipe

Chicken

  • 1 whole chicken, cut into pieces
  • Salt and pepper to taste

Flour

  • 1/4 cup of all-purpose flour

Chicken broth

  • 2 cups of chicken broth

    Instructions for Making Savory Chicken and Gravy

Prep the chicken

  1. Start by rinsing the chicken pieces under cold water and patting them dry with paper towels.
  2. Season the chicken with salt, pepper, and any other desired herbs or spices.
  3. Heat a skillet or Dutch oven over medium-high heat and add a bit of oil.
  4. Brown the chicken pieces on all sides, cooking them for about 5-7 minutes per side.
  5. Remove the chicken from the skillet and set aside.

Cook the chicken

  1. In the same skillet, add chopped onions, garlic, and any other vegetables you like (such as carrots or celery).
  2. Cook the vegetables until they are soft and fragrant, about 5-7 minutes.
  3. Return the chicken pieces to the skillet and pour in enough chicken broth to cover them halfway.
  4. Cover the skillet with a lid and let the chicken simmer for about 20-25 minutes, or until it is cooked through.
  5. Check the internal temperature of the chicken with a meat thermometer to ensure it has reached 165°F.

Make the gravy

  1. Once the chicken is cooked, remove it from the skillet and set it aside to rest.
  2. In the skillet with the remaining liquid and vegetables, add a mixture of flour and water to create a roux.
  3. Cook the roux for a few minutes until it is golden brown and fragrant.
  4. Slowly whisk in more chicken broth, stirring constantly to prevent lumps from forming.
  5. Continue to cook the gravy until it thickens to your desired consistency.
  6. Season the gravy with salt, pepper, and any additional herbs or spices.
  7. Serve the chicken with the gravy spooned over the top for a delicious and comforting meal.

    Tips for Serving Savory Chicken and Gravy

Serve with mashed potatoes

Mashed potatoes make the perfect side dish for savory chicken and gravy. The creamy texture of the potatoes complements the rich flavors of the chicken and gravy. To take it up a notch, consider adding some garlic or herbs to your mashed potatoes for an extra burst of flavor.

Garnish with fresh herbs

Fresh herbs are a great way to add a pop of color and freshness to your savory chicken and gravy dish. Consider garnishing with some chopped parsley, thyme, or rosemary to enhance the overall presentation and flavor profile of the dish.

Pair with a side of vegetables

Adding a side of vegetables to your savory chicken and gravy meal is a great way to balance out the richness of the dish. Steamed green beans, roasted carrots, or a simple salad are all excellent options to add some nutritional value and freshness to your meal. Plus, the colors and textures of the vegetables will make your dish even more visually appealing.

Conclusion

In conclusion, this savory chicken and gravy recipe is the epitome of comfort food. With its rich, hearty flavors and simple preparation, it is sure to become a favorite in your household. Whether you’re looking for a cozy meal on a chilly evening or a satisfying dish to impress guests, this recipe fits the bill. So next time you’re craving some classic comfort food, give this savory chicken and gravy recipe a try – you won’t be disappointed!

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