Savory Beef Teriyaki Recipe to Try Tonight

Savory Beef Teriyaki Recipe to Try Tonight

Looking for a delicious and easy dinner idea? This savory beef teriyaki recipe is sure to impress your taste buds. Made with tender beef, flavorful teriyaki sauce, and a variety of vegetables, this dish is perfect for a cozy night in. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and guaranteed to please. Read on to learn how to make this mouthwatering beef teriyaki tonight!



  • 1 lb of beef (sirloin or flank steak works best)
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Teriyaki Sauce

  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 2 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 2 tablespoons of mirin (Japanese sweet rice wine)
  • 1 tablespoon of cornstarch


  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 cup of broccoli florets
  • 1 tablespoon of sesame oil

Get ready to enjoy a delicious and savory beef teriyaki dish tonight!


Before starting the savory beef teriyaki recipe, make sure you have the following ingredients on hand:

  • 1 pound of beef (sirloin or flank steak works best)
  • 1/2 cup of soy sauce
  • 1/4 cup of brown sugar
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil

Marinating the Beef

  1. Begin by slicing the beef into thin strips against the grain.
  2. In a bowl, mix together the soy sauce, brown sugar, garlic, and ginger.
  3. Add the beef strips to the marinade, making sure they are fully coated.
  4. Cover the bowl and let the beef marinate in the refrigerator for at least 30 minutes (overnight for best results).

Cooking Process

  1. In a separate bowl, mix the cornstarch with a little water to create a slurry.
  2. Heat the vegetable oil in a skillet over medium-high heat.
  3. Remove the beef from the marinade and pat dry with paper towels.
  4. Add the beef to the skillet and cook until browned on all sides.
  5. Pour in the marinade and cornstarch slurry, stirring until the sauce thickens.
  6. Remove from heat and serve hot.

Serving Suggestions

  • Serve the savory beef teriyaki over a bed of steamed white rice.
  • Garnish with sliced green onions and sesame seeds for added flavor.
  • Pair with a side of stir-fried vegetables for a complete meal.
  • Enjoy with a glass of chilled sake or green tea for a traditional Japanese touch.

    Tips and Variations

Adding Pineapple for Sweetness

One way to add a sweet twist to your savory beef teriyaki recipe is to incorporate pineapple. The natural sweetness of the fruit pairs perfectly with the salty and umami flavors of the teriyaki sauce. Simply chop up some fresh pineapple and add it to the dish during the cooking process. You can also use canned pineapple chunks if you’re short on time.

Using Different Cuts of Beef

While traditional beef teriyaki recipes often call for flank steak or sirloin, feel free to experiment with different cuts of beef. For a more tender and juicy result, consider using ribeye or tenderloin. If you prefer a leaner option, opt for top round or bottom round. Different cuts of beef can bring unique textures and flavors to your dish, so don’t be afraid to switch things up.

Substituting Ingredients

If you’re missing a key ingredient for your beef teriyaki recipe, don’t worry! There are plenty of substitutions you can make without sacrificing flavor. For example, if you’re out of soy sauce, you can use tamari or coconut aminos as a replacement. If you don’t have mirin, you can use a combination of rice vinegar and sugar. Get creative with your substitutions and tailor the recipe to your taste preferences.

In conclusion, this savory beef teriyaki recipe is a delicious and easy dish to try tonight. With just a few simple ingredients and steps, you can create a flavorful and satisfying meal that your whole family will love. Whether you’re cooking for a special occasion or just looking to switch up your dinner routine, this recipe is sure to impress. So why not give it a try and enjoy a taste of Japan in the comfort of your own home tonight?

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