Savoring Chipped Beef Gravy: A Classic Recipe

Savoring Chipped Beef Gravy: A Classic Recipe

Are you looking for a delicious and comforting dish to add to your recipe collection? Look no further than this classic recipe for chipped beef gravy. Whether you’re a seasoned cook or just starting out in the kitchen, this dish is sure to satisfy your taste buds. In this article, we’ll explore the history of chipped beef gravy and provide you with a step-by-step guide on how to make it at home. Get ready to savor every bite of this timeless comfort food.

History of Chipped Beef Gravy

Origin of the dish

Chipped beef gravy, also known as creamed chipped beef or SOS (Sh*t on a shingle), has been a popular dish in American cuisine for decades. The origin of this savory dish can be traced back to the early 20th century, where it was commonly served in military mess halls. The dish was a favorite among soldiers due to its simplicity and hearty flavors.

Variations over the years

Over the years, chipped beef gravy has evolved and adapted to different regional tastes and preferences. Some variations of the dish include adding onions, mushrooms, or even a splash of Worcestershire sauce for an extra depth of flavor. In some regions, chipped beef gravy is served over biscuits or toast, while in others it is paired with mashed potatoes or rice. Despite the variations, one thing remains constant – the rich and comforting taste of chipped beef gravy.

Ingredients Needed

Chipped beef

Chipped beef, also known as dried beef, is a key ingredient in chipped beef gravy. It adds a salty and savory flavor to the dish, perfect for breakfast or brunch.

Milk or cream

Milk or cream is used to create the creamy base for the chipped beef gravy. It adds richness and a smooth texture to the dish.


Flour is used as a thickening agent in the chipped beef gravy. It helps to create a smooth and velvety texture, ensuring that the gravy has the perfect consistency.


Butter is used to sauté the chipped beef and create a flavorful base for the gravy. It adds richness and depth of flavor to the dish.


Seasonings such as salt, pepper, and any other herbs or spices of your choice are used to enhance the flavor of the chipped beef gravy. They add depth and complexity to the dish, making it a truly satisfying meal.

Preparation Steps

Soaking the beef

Before starting the recipe, it is important to soak the dried chipped beef in water to remove excess saltiness. This step is crucial in achieving the perfect balance of flavors in the gravy.

Making the roux

Next, heat a pan and add butter to create the base of the gravy. Slowly sprinkle in flour while whisking continuously to ensure a smooth consistency. This roux will thicken the gravy and give it a rich texture.

Adding milk and beef

Once the roux is ready, slowly pour in milk while stirring to prevent lumps from forming. Then, add the soaked chipped beef to infuse the gravy with its savory flavor.

Seasoning and simmering

To enhance the taste of the gravy, season it with salt, pepper, and any other desired herbs or spices. Let the mixture simmer on low heat, stirring occasionally, until it reaches the desired thickness. This step is crucial in allowing the flavors to meld together and create a delicious chipped beef gravy.


In conclusion, chipped beef gravy is a timeless classic that has been enjoyed by many for generations. Its simple yet delicious combination of chipped beef, creamy gravy, and toast makes it a comforting and satisfying meal that is perfect for any time of day. Whether you are a fan of traditional recipes or looking to try something new, savoring chipped beef gravy is sure to be a delightful experience that will leave you coming back for more. So why not whip up a batch of this classic dish and enjoy a taste of nostalgia today?

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