How to Make Shit on a Shingle: A Classic Comfort Food Recipe
Are you looking to indulge in a hearty and satisfying meal that will transport you back to simpler times? Look no further than this classic comfort food recipe for "Shit on a Shingle." This beloved dish has been a staple in American households for generations, and now you can learn how to recreate it in your own kitchen. Follow along as we walk you through the steps to make this delicious and nostalgic meal that is sure to become a favorite in your home.
Ingredients for Shit on a Shingle
Main Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 2 cups cooked and chopped beef (such as leftover roast beef or ground beef)
- 4 slices of toast
Optional Additions
- 1/2 cup cooked peas
- 1/4 cup diced onions
- 1/4 cup sliced mushrooms
- 1/4 cup shredded cheddar cheese
Enjoy making this classic comfort food recipe with these simple ingredients!
Preparation Steps
Prepare the Beef
To start making Shit on a Shingle, you will need to prepare the beef. Heat a skillet over medium heat and add ground beef. Cook the beef until it is browned and cooked through, breaking it up into small pieces with a spatula as it cooks. Once the beef is cooked, drain any excess fat and set aside.
Make the Sauce
Next, it’s time to make the creamy sauce that gives Shit on a Shingle its comforting flavor. In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux, cooking for a few minutes until it turns a light golden brown. Slowly pour in milk while continuously whisking to avoid lumps. Keep stirring until the sauce thickens and becomes smooth. Season with salt, pepper, and a pinch of nutmeg for added flavor.
Toast the Bread
The final step in preparing Shit on a Shingle is to toast the bread. Place slices of bread under the broiler or in a toaster until they are golden brown and crispy. Once toasted, place the bread on a plate and spoon the beef mixture over the top. Finally, pour the creamy sauce over everything and enjoy your classic comfort food dish!
Assembly and Serving
Plating the Dish
When it comes to plating Shit on a Shingle, presentation is key. Start by placing a generous portion of creamed chipped beef on a slice of toasted bread. Make sure the creamed beef covers the entire surface of the bread for a visually appealing dish.
Garnishing
To add a pop of color and flavor to your Shit on a Shingle, consider garnishing with fresh parsley or chopped chives. These herbs not only enhance the overall presentation but also provide a fresh and herbaceous taste to the dish.
Serving Suggestions
Shit on a Shingle is a classic comfort food that can be enjoyed any time of day. Serve it as a hearty breakfast with a side of fried eggs or as a satisfying dinner alongside a crisp green salad. For a complete meal, pair it with a glass of cold milk or a hot cup of coffee for a comforting and satisfying dining experience.
In conclusion, learning how to make shit on a shingle is a simple and delicious way to enjoy a classic comfort food dish. By following the steps outlined in this recipe, you can recreate this nostalgic meal in your own kitchen and share it with your friends and family. Whether you’re craving a hearty breakfast or a satisfying dinner, this dish is sure to hit the spot. So next time you’re looking for a cozy and comforting meal, give shit on a shingle a try – you won’t be disappointed.