From Scratch: How to Make Crushed Tomatoes at Home

From Scratch: How to Make Crushed Tomatoes at Home

Are you tired of using store-bought crushed tomatoes filled with preservatives and additives? Look no further! In this comprehensive guide, we will walk you through the step-by-step process of making crushed tomatoes right in the comfort of your own home. Not only is it easy and cost-effective, but you’ll also have full control over the quality and freshness of the final product. Let’s dive in and learn how to create delicious crushed tomatoes from scratch.

Preparing the Tomatoes

When making crushed tomatoes at home, it is important to start with fresh, ripe tomatoes to ensure the best flavor and texture in the final product. Here are the steps to prepare the tomatoes for crushing:

Selecting the Right Tomatoes

Choose tomatoes that are firm, ripe, and free of any blemishes or bruises. Roma tomatoes are a popular choice for making crushed tomatoes due to their meaty texture and low water content. However, you can also use other varieties such as vine-ripened or heirloom tomatoes for a different flavor profile.

Cleaning and Peeling the Tomatoes

Before crushing the tomatoes, it is essential to clean them thoroughly to remove any dirt or pesticides. To peel the tomatoes, bring a large pot of water to a boil and prepare an ice bath. Score a small "X" at the bottom of each tomato and blanch them in the boiling water for about 30 seconds. Then, quickly transfer the tomatoes to the ice bath to stop the cooking process. The skins should easily peel off after blanching.

Cutting and Seeding the Tomatoes

Once the tomatoes are peeled, cut them in half and remove the core. If you prefer a smoother consistency in your crushed tomatoes, you can also remove the seeds. Simply scoop out the seeds with a spoon and discard them. Cut the tomatoes into smaller chunks to make them easier to crush or blend later on.

By following these steps to prepare the tomatoes, you will be well on your way to making delicious crushed tomatoes from scratch at home.

Crushing the Tomatoes

When it comes to making crushed tomatoes at home, there are several methods you can use to achieve that perfect texture. Here are three popular ways to crush tomatoes:

Manual Method using Hands

If you’re looking for a hands-on approach, you can crush tomatoes manually with your hands. Start by washing the tomatoes thoroughly and removing any stems. Then, simply squeeze each tomato in your hands over a bowl or container until it breaks down into a crushed consistency. This method allows you to control the level of crushing and is great for those who prefer a chunkier texture.

Using a Blender or Food Processor

For a quicker and more efficient method, you can use a blender or food processor to crush the tomatoes. Simply cut the tomatoes into smaller pieces and add them to the blender or food processor. Pulse or blend until you reach your desired consistency. This method is perfect for those who prefer a smoother texture and want to save time.

Using a Food Mill

If you want to remove the skin and seeds from the tomatoes while crushing them, a food mill is the perfect tool for the job. Simply cook the tomatoes briefly to soften them, then pass them through the food mill to separate the pulp from the skin and seeds. The result is a smooth and seedless crushed tomato that is perfect for sauces and soups.

Whichever method you choose, making crushed tomatoes at home is a simple and rewarding process that allows you to enjoy the fresh flavor of tomatoes all year round.

Storing and Using Crushed Tomatoes

After you have made your own delicious crushed tomatoes at home, it’s important to know how to properly store them and get the most out of their flavor in your recipes.

Storing in Jars or Containers

One popular method for storing crushed tomatoes is by canning them in jars. Make sure to sterilize your jars before filling them with the crushed tomatoes and seal them tightly. Store the jars in a cool, dark place such as a pantry or cupboard. Once opened, refrigerate any leftover crushed tomatoes in a sealed container for up to a week.

Freezing Crushed Tomatoes

If you prefer to freeze your crushed tomatoes, simply ladle the tomatoes into freezer-safe containers or bags, leaving some room for expansion. Label the containers with the date and store them in the freezer for up to 6 months. Thaw the crushed tomatoes in the refrigerator before using them in your recipes.

Ideas for Using Crushed Tomatoes

Crushed tomatoes are a versatile ingredient that can be used in a variety of dishes. Here are some ideas for incorporating your homemade crushed tomatoes into your cooking:

  • Use them as a base for pasta sauces, soups, and stews.
  • Mix them with herbs and spices to create a delicious pizza sauce.
  • Add them to chili or casseroles for extra flavor and moisture.
  • Use them in braised dishes such as chicken cacciatore or eggplant parmesan.

Experiment with different recipes and techniques to make the most of your homemade crushed tomatoes and enjoy the fresh, vibrant flavor they bring to your dishes.


In conclusion, making crushed tomatoes at home is a simple and rewarding process that allows you to control the quality and flavor of the final product. By following the steps outlined in this article, you can enjoy the freshness and taste of homemade crushed tomatoes in your favorite dishes. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress and elevate your culinary creations. So why not give it a try and experience the satisfaction of creating something delicious from scratch?

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