Fluffy and Delicious: Cinnamon Roll Pancakes Recipe

Fluffy and Delicious: Cinnamon Roll Pancakes Recipe

Are you looking for a mouth-watering breakfast treat that combines the best of cinnamon rolls and pancakes? Look no further, because this Cinnamon Roll Pancakes recipe is here to satisfy your cravings! This easy-to-follow recipe will guide you through creating fluffy and delicious pancakes that are infused with the irresistible flavors of cinnamon and sweet icing. Get ready to impress your family and friends with this delectable breakfast option that is sure to become a new favorite.


For the Cinnamon Filling

  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 tablespoon ground cinnamon

For the Pancake Batter

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract


Prepare the Cinnamon Filling

To make the cinnamon filling for your pancakes, you will need the following ingredients:

  • 1/2 cup of brown sugar
  • 1/4 cup of softened butter
  • 1 tablespoon of ground cinnamon
  1. In a small bowl, mix together the brown sugar, softened butter, and ground cinnamon until well combined.
  2. Transfer the mixture into a piping bag or a plastic bag with a corner snipped off for easy dispensing.

Make the Pancake Batter

For the pancake batter, gather these ingredients:

  • 1 cup of all-purpose flour
  • 1 tablespoon of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1 large egg
  • 2 tablespoons of melted butter
  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, egg, and melted butter.
  3. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined.

Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
  2. Pour a small amount of batter onto the skillet to form a pancake.
  3. Pipe the cinnamon filling onto the pancake in a swirl pattern.
  4. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
  5. Repeat with the remaining batter and cinnamon filling.

Enjoy your fluffy and delicious cinnamon roll pancakes!

Optional Toppings

Cream Cheese Frosting

For those who love a creamy and tangy addition to their cinnamon roll pancakes, cream cheese frosting is the perfect topping. Simply mix together softened cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy. Drizzle over your pancakes for a decadent treat.

Maple Syrup

For a classic and sweet topping, maple syrup is always a favorite. The rich and sticky syrup pairs perfectly with the warm flavors of cinnamon and adds a touch of sweetness to each bite. Drizzle generously over your pancakes and enjoy the perfect balance of flavors.

Fresh Berries

For a fresh and fruity topping, fresh berries are a delicious addition to cinnamon roll pancakes. Whether you choose strawberries, blueberries, raspberries, or a mix of all three, the burst of juicy flavor is the perfect complement to the warm and comforting pancakes. Simply wash and slice your berries and sprinkle them over the top of your pancakes for a colorful and tasty finishing touch.


In conclusion, the Cinnamon Roll Pancakes recipe is a delightful and indulgent treat that combines the best of both worlds – fluffy pancakes and sweet cinnamon rolls. With a simple yet decadent filling and drizzle, these pancakes are sure to impress both friends and family at breakfast or brunch. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will leave you craving more. So next time you’re looking to switch up your pancake game, give these Cinnamon Roll Pancakes a try – you won’t be disappointed!

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