Flour and Water Biscuits: A Basic Recipe to Master

Flour and Water Biscuits: A Basic Recipe to Master

If you’re looking to perfect your biscuit-making skills, look no further than this basic recipe for flour and water biscuits. In this article, we will walk you through the steps to create delicious and fluffy biscuits that will impress your friends and family. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your repertoire. So grab your ingredients and get ready to bake up a batch of mouth-watering biscuits that everyone will love.


All-purpose flour

  • All-purpose flour is the main ingredient in this basic biscuit recipe. It provides the structure and texture to the biscuits.

Baking powder

  • Baking powder is a leavening agent that helps the biscuits rise and become light and fluffy.


  • Salt is essential for enhancing the flavor of the biscuits. It balances out the sweetness and brings out the other flavors.


  • Butter adds richness and flavor to the biscuits. It also helps create a tender crumb and flaky texture.


  • Milk is used to bind the ingredients together and create a moist dough. It also adds a touch of creaminess to the biscuits.


Preheat the oven

Before you begin making the biscuits, preheat your oven to the recommended temperature (usually around 425°F) to ensure it’s ready when you are done with the preparation.

Mix dry ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Use a whisk or fork to make sure the ingredients are well mixed and there are no clumps.

Cut in the butter

Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.

Add the milk

Pour in the milk and stir the mixture until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.

Form the biscuits

On a floured surface, pat the dough into a 1-inch thickness. Use a biscuit cutter or a glass to cut out rounds of dough. Place the biscuits on a baking sheet lined with parchment paper.

Bake the biscuits

Place the baking sheet in the preheated oven and bake the biscuits for about 12-15 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly before serving. Enjoy your freshly baked flour and water biscuits!

Tips for Success

Use cold ingredients

Using cold ingredients, such as cold butter and cold water, is essential for achieving flaky biscuits. The cold temperature helps the butter stay solid, creating pockets of steam when baked, which results in a light and airy texture.

Handle the dough gently

When mixing the ingredients, be sure to handle the dough gently. Overworking the dough can lead to tough biscuits, as gluten develops and toughens the texture. Use a light hand and mix just until the ingredients come together.

Do not overmix

Overmixing the dough can also result in tough biscuits. Mix the ingredients just until they are combined, being careful not to overwork the dough. A few lumps in the dough are okay and will result in tender biscuits when baked.


In conclusion, mastering the art of making flour and water biscuits is not only a rewarding experience but also a delicious one. By following the basic recipe outlined in this article, you can create fluffy, buttery biscuits that will impress your family and friends. Remember to keep practicing and experimenting with different techniques to find the perfect biscuit recipe that suits your taste. So roll up your sleeves, get your hands dirty, and start baking your way to biscuit perfection!

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