Donut Delight: How to Make Donuts Out of Biscuits

Donut Delight: How to Make Donuts Out of Biscuits

Are you looking for a delicious and easy way to satisfy your donut cravings? Look no further than this step-by-step guide on how to make mouthwatering donuts out of biscuits. With simple ingredients and a few quick steps, you’ll be enjoying homemade donuts in no time. Get ready to indulge in a sweet treat that will leave you coming back for more!

Ingredients for Biscuit Donuts

1.1 Biscuits

To make delicious biscuit donuts, you will need a can of refrigerated biscuits. Make sure to choose a brand that you enjoy eating on its own, as the flavor of the biscuits will greatly affect the final taste of your donuts.

1.2 Oil for frying

For frying the biscuit donuts, you will need a high-quality cooking oil with a high smoke point. Vegetable oil or canola oil are good options for frying, as they can withstand the high heat needed to achieve that crispy golden exterior on your donuts. Make sure to have enough oil in your frying pan to fully submerge the donuts while they cook.

2. Steps to Make Biscuit Donuts

2.1 Flatten the biscuits

To begin making biscuit donuts, start by flattening out the biscuits. You can use a rolling pin or simply press down on the biscuits with your hands to create a flat surface for cutting out the donut shape.

2.2 Cut out the center

Using a small round cookie cutter or the cap of a bottle, cut out the center of each flattened biscuit to create the classic donut shape. Be sure to save the donut holes for frying as well!

2.3 Fry the donuts

In a deep fryer or large pot, heat up vegetable oil to around 350-375 degrees Fahrenheit. Carefully place the donuts into the hot oil and fry until golden brown on each side, flipping once to ensure even cooking. Once fried, remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil. Enjoy your homemade biscuit donuts!

3. Toppings and Glazing Options

3.1 Powdered sugar coating

One classic option for topping your homemade donuts is a simple powdered sugar coating. To achieve this, wait for your freshly fried donuts to cool slightly before tossing them in a bowl filled with powdered sugar. Make sure to coat them evenly for a sweet and delicate finish.

3.2 Chocolate glaze

For a decadent twist on your donuts, consider adding a rich chocolate glaze. To make the glaze, melt chocolate chips with a bit of butter in a double boiler until smooth. Dip your cooled donuts into the glaze and let them sit for a few minutes to set. The result is a deliciously indulgent treat that will satisfy any chocolate lover.

3.3 Cinnamon sugar topping

If you prefer a more spiced flavor profile, try topping your donuts with a cinnamon sugar mixture. Simply combine cinnamon and sugar in a bowl and sprinkle it over the warm donuts. The combination of warm spices and sweetness will add a cozy touch to your homemade treats.


In conclusion, making donuts out of biscuits is a fun and easy way to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. With just a few simple ingredients and some creativity, you can create delicious donuts that are perfect for breakfast, dessert, or any time in between. So why not give it a try and treat yourself to some homemade donut delight?

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