DIY Remedy: How to Make Garlic Infused Olive Oil

DIY Remedy: How to Make Garlic Infused Olive Oil

Are you looking for a simple and natural remedy to add flavor to your dishes while also reaping the health benefits of garlic and olive oil? Look no further! In this article, we will guide you through the easy steps of making your own garlic infused olive oil at home. With just a few ingredients and a little bit of time, you can create a versatile and delicious oil that will elevate your cooking to the next level.

Benefits of Garlic Infused Olive Oil

Antioxidant Properties

Garlic infused olive oil is packed with antioxidants that help protect the body from oxidative stress and free radicals. These antioxidants can help reduce the risk of chronic diseases and promote overall health.

Anti-inflammatory Benefits

Garlic infused olive oil contains anti-inflammatory properties that can help reduce inflammation in the body. This can be beneficial for those suffering from conditions like arthritis, asthma, and other inflammatory diseases.

Heart Health Benefits

Garlic infused olive oil is known for its heart-healthy benefits. It can help lower cholesterol levels, reduce blood pressure, and improve overall cardiovascular health. Consuming this oil regularly can lower the risk of heart disease and improve heart function.

Ingredients Needed


Garlic is a key ingredient in this DIY remedy. Known for its strong flavor and numerous health benefits, garlic adds a rich and aromatic taste to the olive oil.

Olive Oil

Olive oil is the base of this infused oil recipe. It not only serves as a carrier for the garlic flavor but also provides its own health benefits, such as being high in monounsaturated fats and antioxidants.

Optional Herbs and Spices

You can personalize your garlic-infused olive oil by adding optional herbs and spices. Some popular choices include rosemary, thyme, red pepper flakes, or black peppercorns. These additional ingredients can enhance the flavor profile of the infused oil and make it more versatile for various dishes.

Step-by-Step Guide

Preparation of Garlic

To start making garlic infused olive oil, you will need to gather the following ingredients:

  • Fresh garlic cloves
  • High-quality extra virgin olive oil
  • A small saucepan
  • A knife
  • Cutting board

First, peel the garlic cloves and thinly slice them. This will help release the flavors of the garlic into the olive oil.

Infusion Process

In a small saucepan, heat the olive oil over low heat. Add the sliced garlic cloves to the oil and let them simmer for about 10-15 minutes. Make sure to keep an eye on the garlic to prevent it from burning.

During this time, the flavors of the garlic will infuse into the olive oil, creating a rich and aromatic infusion.

Straining and Storing

Once the infusion process is complete, remove the saucepan from the heat and let it cool down for a few minutes. Then, strain the oil using a fine mesh strainer or cheesecloth to remove the garlic pieces.

Transfer the garlic infused olive oil into a clean glass container with a tight-fitting lid for storage. Make sure to store it in a cool, dark place to preserve the flavors.

Now you have a delicious and versatile garlic infused olive oil that can be used in a variety of dishes, from salads to pasta to roasted vegetables. Enjoy!

Tips and Tricks

When making garlic infused olive oil at home, there are a few tips and tricks to keep in mind to ensure the best results.

Choosing the Right Olive Oil

It is important to use a high-quality extra virgin olive oil for this DIY remedy. Look for a reputable brand that is known for its superior taste and quality. The olive oil will act as the base for the infusion, so it is important to choose one that you enjoy the flavor of on its own.

Flavor Variations

While garlic is the star ingredient in this infused olive oil recipe, there are endless possibilities for flavor variations. You can add herbs like rosemary, thyme, or basil for a more complex flavor profile. You can also experiment with adding spices like red pepper flakes or black peppercorns for a spicy kick.

Storage and Shelf Life

Proper storage is key to ensuring the longevity of your garlic infused olive oil. Store the oil in a cool, dark place away from direct sunlight to prevent oxidation. It is best to use a dark-colored glass bottle with a tight-fitting lid to protect the oil from light exposure. When stored properly, garlic infused olive oil can last for up to 2-3 months. Be sure to check for any signs of spoilage, such as cloudiness or off odors, before using.


In conclusion, making garlic infused olive oil at home is a simple and cost-effective way to add flavor to your dishes. Not only does it provide a delicious taste, but it also offers a range of health benefits. By following the easy steps outlined in this article, you can enjoy the versatility of garlic infused olive oil in your cooking and reap the rewards of its natural properties. So why not give it a try and elevate your culinary creations with this DIY remedy today!

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