DIY Mango Puree: Quick and Easy Recipe

DIY Mango Puree: Quick and Easy Recipe

Are you looking for a simple and delicious way to enjoy fresh mangoes? Look no further! This DIY mango puree recipe is quick and easy to make, perfect for adding a burst of tropical flavor to your favorite dishes. Whether you want to use it as a topping for yogurt, a filling for pastries, or a base for smoothies, this versatile puree is sure to become a staple in your kitchen. Follow this step-by-step guide to create your own homemade mango puree in no time.

Ingredients for DIY Mango Puree

Fresh ripe mangoes

Choose ripe mangoes that are fragrant and slightly soft to the touch. The sweetness and flavor of the mangoes will greatly affect the taste of your puree.


Adding sugar helps enhance the natural sweetness of the mangoes and balances out any tartness. Adjust the amount of sugar based on your personal preference.

Lemon juice

Lemon juice adds a bright and refreshing zing to the mango puree. It also helps preserve the vibrant color of the mangoes and prevents them from browning.

Preparation Steps

Peel and dice the mangoes

Start by peeling the mangoes and cutting them into small pieces. Make sure to remove the pit in the center before dicing the mangoes.

Blend the mangoes with sugar and lemon juice

In a blender, combine the diced mangoes with a tablespoon of sugar and a squeeze of fresh lemon juice. Blend until you have a smooth and creamy puree.

Strain the puree to remove any fibers

To ensure a silky smooth texture, strain the mango puree through a fine mesh sieve to remove any fibers or chunks. Press down gently with a spoon to extract as much liquid as possible.

Enjoy your freshly made DIY mango puree that can be used in various recipes or enjoyed on its own!

Tips for Making the Perfect Mango Puree

Use ripe mangoes for the best flavor

Make sure to select ripe mangoes for your puree to ensure the best flavor. Ripe mangoes will be sweeter and more flavorful, resulting in a delicious puree.

Adjust sugar and lemon juice to taste

Taste your puree as you make it and adjust the amount of sugar and lemon juice to suit your preferences. Some mangoes may be sweeter than others, so it’s important to adjust the sweetness and acidity to your liking.

Store the puree in an airtight container in the fridge

To keep your mango puree fresh, make sure to store it in an airtight container in the fridge. This will help preserve the flavor and prevent it from spoiling. Enjoy your homemade mango puree in smoothies, desserts, or as a topping for pancakes or waffles.

In conclusion, creating your own mango puree at home is a simple and rewarding process. Not only does it allow you to enjoy the fresh and vibrant flavors of mango in various dishes and drinks, but it also gives you the satisfaction of knowing exactly what ingredients are going into your food. With just a few easy steps, you can have a delicious and versatile puree that can be used in a wide range of recipes. So next time you have an abundance of mangoes, give this DIY mango puree recipe a try and elevate your culinary creations to a whole new level!

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