Citrus Delight: How to Make Candied Orange Peel

Are you looking for a sweet and tangy treat to satisfy your cravings? Look no further than this simple and delicious recipe for homemade candied orange peel. Not only is it a delightful snack on its own, but it also makes a great addition to baked goods and desserts. Follow along as we guide you through the step-by-step process of creating this citrusy delight in your own kitchen.

Ingredients for Candied Orange Peel

Oranges

Oranges are the star of this recipe, providing a burst of bright citrus flavor. It’s important to use fresh, ripe oranges for the best results.

Sugar

Sugar is essential for creating the sweet, candied coating on the orange peel. Make sure to use granulated sugar for this recipe.

Water

Water is used to create the sugar syrup that coats the orange peel. It helps to dissolve the sugar and create a sticky, sweet glaze on the peel.

Preparation Steps

When making candied orange peel, it is important to start with fresh oranges. Make sure to wash them thoroughly before beginning the process.

Peeling the Oranges

To peel the oranges, use a sharp knife to carefully remove the outer layer of the orange peel. Try to avoid cutting too deeply into the white pith, as this can make the peel bitter.

Boiling the Peel

After peeling the oranges, place the peel in a pot of boiling water. Let the peel simmer for about 30 minutes to help soften it and remove any bitterness.

Coating in Sugar

Once the peel has simmered, drain the water and coat the peel in sugar. This will help give it a sweet taste and a shiny appearance. Let the coated peel dry before enjoying your homemade candied orange peel.

Drying and Storing

Drying the Candied Orange Peel

Once you have finished the candying process and the orange peels are coated in sugar, it’s time to dry them out. This step is crucial in order to achieve the right texture and consistency for your candied orange peel.

To dry the candied orange peel, you can simply lay them out on a wire rack or parchment paper in a single layer. Make sure to space them out so they are not touching each other. Leave them to air dry for at least 8 hours, or overnight, until they are no longer sticky to the touch.

Storing for Later Use

After the candied orange peel has dried completely, you can store them for later use. To keep them fresh and preserve their flavor, it’s best to store them in an airtight container. You can also add a little extra sugar to the container to help prevent them from sticking together.

Candied orange peel can be stored at room temperature for up to 2 weeks. If you want to keep them for a longer period, you can store them in the refrigerator for up to 3 months. Just make sure to bring them to room temperature before using them in your recipes. Enjoy your homemade candied orange peel whenever a citrusy treat is desired!